A pioneer sugar company in south India having vast experience in the field of Sugar, Power and Alcohol production.
The company was established in 1985 and has three sugar plants located in Tamilnadu, India, with a cane crushing capacity of 11,000 Tonnes of cane crush per day and 23 lakh tonnes of sugar cane in a year.
Conventional sugar plant uses raw water for sugar processing and dump the surplus condensate as waste to the environment. Whereas in our sugar factory instead of raw water, excess condensate generated from the sugarcane is used for sugar processing since the sugarcane itself contains 70% of water. Apart from the above around 300 m3 per day of II body condensate is being sent to Distillery plant to reduce the distillery plant water consumption.
An Effluent Treatment Plant of capacity 825 m3/day with Anaerobic digester, Aerators and Clarifier, which is first of its kind, had been installed to treat the effluent generated from the sugar processing. The entire treated water meets the norms set by the Tamilnadu Pollution Control Board and the treated water is used for our R&D cane field irrigation purpose.
Sugar Industry is an important agro-based Industry making a difference to the livelihood of about 50 million farmers and providing employment to 5 lakh workers. India is the second largest producer of Sugar after Brazil and is the largest consumer. Sugar is a staple in India when it comes to sweets and beverages.
The most important raw material which fuels the Sugar Industry is SUGARCANE. Sugarcane is generally grown in hot and humid areas. Some of the states where Sugarcane is predominantly grown are TamilNadu, Andhra Pradesh, Karnataka, Madhya Pradesh, Maharashtra, Goa , Pondicherry and Kerala.
The Sugar Industry inTamilNadu is a seasonal industry because Sugarcane is a perishable crop. Sugarcane is a crop that is harvested annually and since its sucrose content starts to decline it cannot be stored for a longer period of time. Sugar Industry in TamilNadu is very active during the crushing season where tonnes of sugarcanes are crushed to extract sugar.
The Sugar Industry in India is seasonal in nature. The farmers reap the crop during the harvest season. Once the sugarcane season comes to an end, the farmers pool their resources, set up mills that enable the production of Sugar from Sugarcane.Probable one of the best reasons why the Sugar Industry in India is best suited for the cooperative sector, so that the seasonal nature of Sugarcane is rightfully combatted and enables the farms to share profits and losses.
Molasses is the co-product of the Sugar Industry in India. While the molasses are removed when it comes to the preparation of White Crystal Sugar, it is very much used for the manufacturing of Brown Sugar. Molasses basically helps retain moisture and is used for baking and also considered a healthier option when compared to White Crystal Sugar.
The major challenge faced by the top Sugar Industries in India is the fact that Sugarcane is an annual crop. It is not harvested throughout the year which is why the top Sugar Industries in India are mainly located in the South and Western regions. Another challenge that the Sugar Industries in India face are the old techniques that are being used in the production of Sugar. Transportation is another reason that handicaps the Sugar Industry . Despite all of the above limitations, Sugar is still a part of every Indian Household, not a single day goes by where the people of India do not consume Sugar.
There are about 732 Sugar Industries in India with a crushing capacity of 339 Lakh MT of Sugar. These Sugar Industries are split between Private and Cooperative sector units in India.