Key Management

G.SATHIYAMOORTHI

PRESIDENT

G.Sathiyamoorthi

G. Sathiyamoorthi is a chemistry graduate who also holds a Post Graduate Diploma in Sugar Technology. He has cross functional expertise in Sugar, Cogeneration, Distillery, Administration, Finance, Marketing, Business development and Project Management. With more than 30 years of experience in Modern & Integrated Sugar Industry operations and in Sugar & Distillery processing, he heads the specialised core consultancy group of the company.

He is proficient in industrial solid waste, ISO quality systems management and energy conservation measures in the sugar industry. He has presented a paper on Solid waste composting technology at SISSTA. He also oversees R&D activities of the group. He is a Member of Sugar Industry bodies like The South Indian Sugarcane & Sugar Technologists Association (SISSTA)

Member of Sugar Industry bodies like The South Indian Sugarcane & Sugar Technologists’ Association (SISSTA).

R Raghuram

Chief Operating Officer

R Raghuram

Mr. R Raghuram, a mechanical engineer and management graduate, has joined the Company as Chief Operating Officer, on 17th September 2021. He has been an employee of this company in the past between 1993 and 2010 in various roles from project management, factory operations, commercial operations and man management. He went on to hold similar roles in EID Parry between 2010 and 2017, where he was also exposed to international sugar trade and refinery operations. He has been an independent commercial trader and consultant after he left EID Parry and has built up an extensive network of contacts in the sugar and allied trade. He has a total of 24 years’ experience as an industry executive and 4 years as an independent commercial trader and consultant.

C.S.SATHIYANARAYANAN

CHIEF FINANCIAL OFFICER

C.S.Sathiyanarayanan

Mr.C.S.Sathiyanarayanan is a qualified Cost and Works Accountant and completed CA–Intermediate. He joined the Company as Associate Vice President (Finance) on 7th May 2020. His previous employment was with M/s.Jeyyam Global Foods Private Limited, Salem, Tamilnadu. He has more than 20 years of experience in Finance, Accounts, Costing, Internal Audit, MIS, ERP Project Implementation & Maintenance and other Control areas. He also has rich experience in Sugar business in his earlier employment with Thiru Arooran Sugars Limited. He has also worked at Water Base Limited.